Review: Active Packaging Must Balance Atmosphere Control with Aroma Preservation in Refrigerated Fruits
A new open-access review in Foods examines how active packaging can preserve the sensory quality of fresh fruits during refrigerated storage, where low temperatures may suppress key aroma volatiles. The authors stress that every active-packaging function carries a dual effect on flavour and that system selection must account for fruit-specific physiology and a full safety-validation window.
IIR: sector monitoring