Arneg Burgos: 500-litre dry ager with R290 for retail meat departments
Arneg has introduced Burgos, a 500-litre dry ageing cabinet using R290 natural refrigerant, designed to make the dry ageing process visible in supermarket and butcher-shop meat departments. The unit features four panoramic glass sides, corner LED lighting, and integrates with existing Arneg counter lines.
Arneg: News